Our coffee is carbon neutral and Rainforest Alliance Certified.Our fresh meat and cooked chicken is UK Red Tractor approved. Our extensive Meat Policy covers all other meats; which is almost exclusively UK Red Tractor on all fresh meat.
Our fruit and veg sourcing policy focusses on UK when in season and available – air freight is a last resort. We only ever use MSC (Marine Stewardship Council) approved fish. We focus on UK landed stock and only make exceptions upon client requests. We prefer to work with line-caught fish or hand-dived molluscs.
Our fresh eggs are only ever from the UK and free-range.
All Benugo manufactured products, from our cakes to our sandwich fillings are made with UK free-range eggs.
We use UK liquid dairy only and a large proportion of our milk is organic. The dairies we work with all ensure cattle producing our milk spend a large proportion of their time outdoors.
Selection: Single Main Course - Up to 2 Sides - Desert
• Apricot harissa lamb and pine kernels meatballs, sesame seeds and mint cress: Gluten Free
• Red Pepper hummus, pickled carrots, radish and baby spinach
• Roasted potatoes with garlic
• Fattoush, tomatoes and cucumbers, lettuce and herbs, sumac oil and crispy bread
• Eton mess, macerated strawberries, Chantilly cream, meringue & basil: Gluten Free
• Sumac roasted chicken, tender-stem broccoli, baby spinach, toasted seeds and Romesco sauce: Gluten Free
• Spinach, fermented wild mushroom, beetroot and lentil roll, sesame seeds: Gluten Free
• Isle of Wight tomatoes, bocconcini mozzarella, basil and balsamic olive oil: Gluten Free
• Madras spiced roasted new potatoes, dill yoghurt dressing and coriander: Gluten Free
• Lemon posset, blueberry and elderflower jelly, poppy seeds shortbread
• Crispy confit duck, Hoisin sauce, watermelon and Greek feta, pea shoots and fennel seed: Gluten Free
• Miso glazed charred aubergine, white bean miso purée and pomegranate dressing: Gluten Free
• Roasted courgette, fine green beans and saffron shallots, chilli-lemon dressing: Gluten Free
• Orzo pasta salad, courgette, green beans and sun-blasted tomatoes, basil pesto
• Dark chocolate and salted caramel pot, pistachio and mint cress: Gluten Free
Attendees will be served their foods and beverages from the William’s Lounge and be able to interact interact with our esteemed sponsors in the same location. Poseur standing tables will be provided in the exhibition room.
Our menu has been specially created by an award winning caterer: